| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
Food safety in an organic perspective
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| Autores: |
Kristensen, Erik Steen
Alrøe, Hugo Fjelsted
Hansen, Birgitte
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| Data: |
2002
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| Ano: |
2002
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| Palavras-chave: |
Food security
Food quality and human health Values
Standards and certification
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| Resumo: |
The holistic perspective of organic farming implies a broader conception of food safety that includes both product safety and agri-food system safety. The credibility of organic food can only be maintained if the organic agri-food system is developed in correspondence with the basic organic principles. In this way it will be possible to show the whole organic agri-food system as a safer alternative to conventional farming. Thereby trust will be supported in organic foods despite the sparse (and often unattainable) hard scientific evidence that organic food is healthier.
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| Tipo: |
Conference paper, poster, etc.
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| Identificador: |
http://orgprints.org/19/1/Summary_Organic_food_safety_24apr02.doc
http://orgprints.org/19/2/Kristensen_IFOAM_2002.pdf
http://orgprints.org/19/3/Kristensen_IFOAM_2002.ppt
Kristensen, Erik Steen; Alrøe, Hugo Fjelsted and Hansen, Birgitte (2002) Food safety in an organic perspective. In: Proceedings of the 14th IFOAM Organic World Congress, Canadian Organic Growers (COG), p. 210.
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| Editor: |
Canadian Organic Growers (COG)
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| Relação: |
http://orgprints.org/19/
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| Formato: |
source
application/pdf
multimedia
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